Welcome
Discover Our Premium Cinnamon Products
From Sri Lanka's Finest Plantations to Your Kitchen
Product Quality
Premium cinnamon products crafted with top-grade materials and stringent quality control for exceptional taste and benefits.
Safety Standards
Adhering to rigorous industry regulations, ensuring our cinnamon products are safe and pure.
Eco-Friendly Packaging
Using recyclable materials, our packaging minimizes waste and supports environmental sustainability.
Customer Service
Dedicated support team, clear return policy, and multiple contact channels ensure efficient assistance.
Essential oil

Cinnamon leaf oil
Our cinnamon leaf oil has a pleasant, spicy aroma that makes it ideal for use in aromatherapy and natural medicine. It is prepared from the leaves of the cinnamon tree.

Cinnamon bark oil
our cinnamon bark oil is extracted from the outer bark of the cinnamon tree. It has a warm, spicy, and woody aroma just like the classic cinnamon spice.

Citronella oil
Our citronella oil is extracted from the leaves and stems of different species of lemongrass plants. It smells slightly fruity, fresh and sweet aroma.
Spices

H 1 cinnamon
We roll the peeled bark and join multiple pieces to create our cut cinnamon, which has the necessary length in the shape of a pipe. For cooking and baking, it is mostly used.

H 2 cinnamon
We roll the peeled bark and join multiple pieces to create our cut cinnamon, which has the necessary length in the shape of a pipe. For cooking and baking, it is mostly used.

M 4 cinnamon
We roll the peeled bark and join multiple pieces to create our cut cinnamon, which has the necessary length in the shape of a pipe. For cooking and baking, it is mostly used.

M 5 cinnamon
We roll the peeled bark and join multiple pieces to create our cut cinnamon, which has the necessary length in the shape of a pipe. For cooking and baking, it is mostly used.

Off cut cinnamon
We roll the peeled bark and join multiple pieces to create our cut cinnamon, which has the necessary length in the shape of a pipe. For cooking and baking, it is mostly used.

C 4 cinnamon
We roll the peeled bark and join multiple pieces to create our cut cinnamon, which has the necessary length in the shape of a pipe. For cooking and baking, it is mostly used.

C 5 cinnamon
We roll the peeled bark and join multiple pieces to create our cut cinnamon, which has the necessary length in the shape of a pipe. For cooking and baking, it is mostly used.

C 5 Special
We roll the peeled bark and join multiple pieces to create our cut cinnamon, which has the necessary length in the shape of a pipe. For cooking and baking, it is mostly used.

ALBA cinnamon
We source our cinnamon quills from the cinnamon tree's inner bark. The dried and rolled inner bark of the cinnamon tree is used to make it.

Cinnamon quillings
our cinnamon Quillings are leftovers or excess pieces of cinnamon that are collected during the quill-peeling and bailing process. They can be taken as a supplement, added to food, or used as a garnish..

Cinnamon chips
Our Cinnamon chips are small, dried pieces of cinnamon bark that can be used in a variety of culinary applications.

Cinnamon featherings
Our cinnamon featherings are bits of inner bark that look similar feathers and are made up of shavings and tiny bits of bark that are left over after quills are made. mostly used in cooking and baking.